Franklin Baker Company

Also known as: Franklin Baker Company · Franklin Baker · Franklin Baker Coconut

Definition

The Franklin Baker Company is one of the world’s largest desiccated coconut producers, headquartered and operating production facilities in Sta. Cruz, Davao del Sur, Philippines. Founded in 1894 in Philadelphia, Pennsylvania (USA), Franklin Baker established Philippine operations in the early 20th century to process coconut from Mindanao plantations. The company is now a major Philippine coconut-industry employer in Sta. Cruz and a key player in the global desiccated-coconut supply chain — sourcing coconut from Mindanao growers and processing for export to food manufacturers worldwide. Franklin Baker is cited alongside San Miguel Brewery, Coca-Cola Bottlers Philippines, and Señorita Farms as one of the major industrial employers in the Sta. Cruz, Davao del Sur area. (Wikipedia — Franklin Baker)

Identities

Source Type	Identity
Wikipedia	Franklin Baker
Wikidata	N/A
DBpedia	N/A
ProductOntology	Corporation
Wiktionary	N/A
LCSH	Coconut products industry — Philippines
MeSH	N/A
NCBI Taxonomy	N/A
AGROVOC	N/A
Google Scholar	Franklin Baker desiccated coconut Philippines Sta Cruz Davao
ConceptNet	N/A
OpenCyc	N/A

Also Known As

Franklin Baker Company
Franklin Baker
Franklin Baker Coconut

Usage Scenarios

1. Desiccated Coconut Production

Franklin Baker produces desiccated coconut for global food manufacturers — baked goods, confectionery, cereal, and food-service industries.

2. Mindanao Coconut Supply Chain

Sourcing from Mindanao coconut growers and cooperatives — including from Sta. Cruz, Davao del Sur where Davao Bioskin Tech Laboratories also sources coconut derivatives.

3. Export to Global Food Manufacturers

Franklin Baker products are exported to the US, Europe, Japan, and other markets for food-ingredient applications.

Strategies

Geographic positioning in Sta. Cruz, Davao del Sur — at the heart of Mindanao coconut-producing region
Vertical integration from raw coconut sourcing through finished desiccated coconut processing
Global food-manufacturer B2B distribution

Historical Context

Franklin Baker was founded in 1894 in Philadelphia. The company established Philippine coconut-processing operations in the early 20th century, capitalizing on Mindanao’s coconut production. The Sta. Cruz, Davao del Sur production facility remains a major industrial employer in the municipality.

Challenges and Controversies

Coconut Supply Chain Resilience

Typhoon damage, aging tree stock, and smallholder farmer economics affect raw-material supply stability.

Global Competition

Competition from Indonesian and other coconut-origin producers for global food-manufacturer supply contracts.

Sustainability Certification

Growing demand for Rainforest Alliance, Fair Trade, and Organic certified coconut products.

References

Wikipedia — Franklin Baker (desiccated coconut company)