Laing Food (disambiguation)

• Laing (food)

  Also: ginataang laing, natong (Bicolano name), ginataang gabi

  Laing is a Filipino vegetable dish from the Bicol region consisting of dried taro (gabi) leaves slowly simmered in coconut cream with garlic, onion, ginger,…

• Laing (dish)

  Also: Laing (Bicolano spelling also "laing"), Pinangat na gabi (related wrapped preparation), Ginataang laing (taro leaves in coconut milk)

  Laing is a Filipino dish from the Bicol Region consisting of dried taro (gabi) leaves slowly simmered in coconut milk (gata) with aromatics such as…

• Laing

  Laing is a Filipino dish of dried or fresh taro (gabi) leaves slowly simmered in coconut milk with garlic, onion, ginger, chili, and often shrimp…

• Ata Manobo

  Also: Ata Manobo people, Ata of Davao, Dibabawun-adjacent Ata (ethnographic qualifiers in older literature)

  The Ata Manobo are an indigenous Manobo-speaking people of the southern foothills and uplands of Mindanao, Philippines, living principally in Davao del Norte, including the…

• Sinanglay

  Sinanglay is a Bicolano dish of whole fish - commonly tilapia - rubbed with salt and ginger, wrapped in leafy greens such as pechay or…

• Sinantol

  Also: Gulay na Santol, Santol sa Gata

  Sinantol is a traditional Bicolano dish made from the grated flesh of the santol fruit (Sandoricum koetjape) cooked in coconut milk with aromatics and usually…

• Siling Labuyo

  Also: Labuyo chili, Wild chili, Filipino bird's eye chili

  Siling labuyo is a small, fiery-red chili pepper of the species Capsicum frutescens, traditionally grown in Philippine gardens and now cultivated commercially. Measuring tens of…

• Southern Luzon

  Also: South Luzon, CALABARZON and Bicol, Southern Tagalog and Bicol Region

  Southern Luzon is a major socio-economic and geographical macro-region of the Philippines, encompassing the southern portion of the island of Luzon and its outlying islands.…

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